Natto Pasta (Cabonara Style).
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, natto pasta (cabonara style). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Natto Pasta (Cabonara Style) is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Natto Pasta (Cabonara Style) is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook natto pasta (cabonara style) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Natto Pasta (Cabonara Style):
- {Get 100 grams of spagetthi.
- {Make ready 1 packages of Natto (Fermented soy bean).
- {Get 2 of stripes of bacon.
- {Prepare 1 of egg yolk.
- {Prepare 1 tbsp of parmesan cheese.
- {Take 1/2 tbsp of soy sauce.
- {Prepare 1/2 tbsp of ground black pepper.
- {Make ready of chopped green onion.
- {Take of shredded nori seaweed.
Instructions to make Natto Pasta (Cabonara Style):
- Cook spagetthi by direction on the package..
- Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together.
- Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy..
- Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir..
- Garnish with chopped green onion and shredded nori seaweed before serve..
So that is going to wrap this up with this exceptional food natto pasta (cabonara style) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
