Chocolate cheesecake.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate cheesecake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate cheesecake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate cheesecake is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cheesecake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cheesecake:
- {Make ready 150 g of digestive biscuits.
- {Prepare 1 tbsp of caster sugar.
- {Take 45 g of butter melted.
- {Make ready 150 g of dark chocolate.
- {Make ready 120 ml of double cream.
- {Prepare 2 tbsp of cocoa powder.
- {Prepare 200 g of cream cheese.
- {Make ready 115 g of caster sugar.
Instructions to make Chocolate cheesecake:
- To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar..
- Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture..
- Start by melting the chocolate in the microwave until all melted and leave to cool..
- Whip the double cream in a bowl until soft peaks form..
- In another bowl beat the cream cheese and sugar together and add the whipped cream mix..
- Add the cocoa powder and stir gently and then add the cooled chocolate..
- Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours..
So that is going to wrap this up for this special food chocolate cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
