Kerala Tuna Masala. Now add fish masala powder, garam masala powder, chilly powder and coriander powder and stir for a few minutes till the oil begins. Tuna masala/easy canned tuna masala/ in malayalam. Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty.
Serve it with rice or chapati and you're sure to impress! How to make easy and simple tuna cutlets using canned tuna. A detailed recipe with step by step pictures on how to make fish cutlets at home.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kerala tuna masala. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Kerala Tuna Masala is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Kerala Tuna Masala is something which I have loved my entire life. They're nice and they look fantastic.
Now add fish masala powder, garam masala powder, chilly powder and coriander powder and stir for a few minutes till the oil begins. Tuna masala/easy canned tuna masala/ in malayalam. Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty.
To begin with this recipe, we must first prepare a few ingredients. You can cook kerala tuna masala using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Tuna Masala:
- {Prepare 500 gm of tuna fish.
- {Take of For marinade.
- {Take 1 tbsp of red chilli powder.
- {Make ready 1 tsp of pepper powder.
- {Make ready 1/2 tsp of turmeric powder.
- {Make ready of Salt as required.
- {Get 1 tbsp of lemon juice.
- {Get of For masala.
- {Prepare 2 of medium onions sliced.
- {Get 2 of medium tomatoes sliced.
- {Get 4 of green chillies slitted.
- {Prepare 1 sprig of curry leaves.
- {Get 2 tsp of ginger crushed.
- {Get 2 tsp of garlic crushed.
- {Get 1 tbsp of coriander powder.
- {Prepare 2 tsp of garam masala.
- {Make ready 1 cup of thick coconut milk.
- {Make ready 4 tbsp of coconut oil or any cooking oil.
Kerala Mutton Roast Recipe - Kerala Mutton Masala. Kerala is a land of many tastes and cuisines. You will find both ardent vegetarians and non vegetarians in this God's. Canned fish are those which have been.
Steps to make Kerala Tuna Masala:
- Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes.
- Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goes..
- Add the green chillies, onions, curry leaves. Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy.
- Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minutes. Stir in between when needed.
- After 10 minutes, open and simmer for another 5 minutes till the gravy thickens. You can add salt if needed..
- Serve warm with rice or chapati.
Kerala Garam Masala - For that 'Touch of Malabar' to your dishes, this home made garam masala is a must. Kerala is the land of exotic spices, so do not be surprised by the spicy curries and dishes of this Kerala cuisine is a blend of both vegetarian and non vegetarian dishes but spiciness and taste. I following your recipe.so cannot wait. Surrounded by the sea, Kerala is home to numerous lip-smacking dishes prepared out of seafood, some of which include mussels, crab, tiger. What plans to cook for dinner tonight?
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