Step by Step Guide to Make Homemade Dal Fry for Lunch Food

Dal Fry.

Dal Fry

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, dal fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Fry is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Dal Fry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal fry using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dal Fry:

  1. {Get of tur(arhar) dal or pigeon peas.
  2. {Get of onions chopped finely.
  3. {Get of garlic cloves minced.
  4. {Make ready of ginger minced.
  5. {Take of ginger garlic paste.
  6. {Get of dry red chillies.
  7. {Get of turmeric powder.
  8. {Prepare of red chilli powder.
  9. {Get of coriander powder.
  10. {Take of garam masala.
  11. {Prepare of asafoetida.
  12. {Take of tomato chopped.
  13. {Get of salt.
  14. {Take of curry leaves fried.
  15. {Take of Mustard oil.
  16. {Prepare of cumin seeds/ jeera.
  17. {Get of kasoori methi.
  18. {Make ready of ghee.
  19. {Take of water.
  20. {Get of coriander chopped.

Steps to make Dal Fry:

  1. Soak dal for 10 minutes and pressure cook dal with little salt and turmeric and 2 cups water upto 3 whistles.Release pressure after 2 minutes.Fry few curry leaves and set aside.Heat ghee and sprinkle asafoetida, mustard and cumin seeds.When they crackle,fry 2 dry red chillies and set aside.Fry minced ginger and garlic till light brown.Then add chopped onion and fry till transparent..
  2. Add chopped tomato and sprinkle little salt.Fry till tomato is mushy.Add ginger garlic paste,turmeric,red chili powder and coriander powder.Fry and add lightly mashed cooked dal.Adjust water according to need.The consistency of dal should be medium to thick.Sprinkle garam masala, crushed kasoori methi and fried curry leaves and dry red chillies.Garnish with chopped coriander and serve hot with jeera rice or any Indian flat bread..

So that's going to wrap it up for this exceptional food dal fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!