Burnt Garlic Fried Rice with scrambled eggs.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, burnt garlic fried rice with scrambled eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Burnt Garlic Fried Rice with scrambled eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Burnt Garlic Fried Rice with scrambled eggs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook burnt garlic fried rice with scrambled eggs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Burnt Garlic Fried Rice with scrambled eggs:
- {Take of chopped garlic.
- {Make ready of veggies of your choice - carrots, colored bell peppers, spring onions.
- {Get of basmati rice - cooked so that the grains are non-sticky.
- {Get of Indo chinese masala by Sangi's Kitchen.
- {Prepare of Salt.
- {Get of Tomato ketchup to serve.
Instructions to make Burnt Garlic Fried Rice with scrambled eggs:
- In a pan, add olive oil and the garlic..
- Fry the garlic till it turns golden brown. Keep aside a tbsp of the fried garlic aside for garnishing later on..
- Add the veggies and fry. These must not cook completely, but must be crunchy..
- Dissolve 2 tbsp of Sangi's Indo Chinese masala powder with water and pour this mixture into the veggies in the pan..
- Add cooked rice and mix well. Add salt to taste and give this all a good mix..
- Garnish with chopped spring onions and fried garlic.
- Top the burnt garlic fried rice with scrambled eggs.
So that's going to wrap it up for this exceptional food burnt garlic fried rice with scrambled eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!