Butajiru / Tonjiru.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, butajiru / tonjiru. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Butajiru / Tonjiru is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Butajiru / Tonjiru is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have butajiru / tonjiru using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butajiru / Tonjiru:
- {Get of Dashi Stock OR Water.
- {Get of Pork *thinly sliced.
- {Make ready of Carrot.
- {Prepare of Onion.
- {Get of Konnyaku *optional.
- {Make ready of Satoimo (Taro) OR 1 Potato.
- {Prepare of Shiitake.
- {Take of Gobo *optional.
- {Make ready of Tofu.
- {Get of Miso.
- {Get of Spring Onion *finely chopped.
- {Take of Shichimi (Japanese Chilli Powder) *optional.
Steps to make Butajiru / Tonjiru:
- Prepare the Vegetables and Pork. Slice Pork thinly, and cut Vegetables and Tofu into small bite-size pieces..
- Heat Dashi Stock (OR Water) and Vegetables in a pot, and cook on a medium heat until vegetables are soft. Then add thinly sliced Pork..
- When Pork is cooked, add Miso and Tofu. Remove the soup from the heat just before it starts to boil..
- Sprinkle finely chopped spring onions, and serve. *Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour..
So that's going to wrap it up with this special food butajiru / tonjiru recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
