Dee's Beef n Cheezey Empanadas.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dee's beef n cheezey empanadas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Dee's Beef n Cheezey Empanadas is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dee's Beef n Cheezey Empanadas is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dee's beef n cheezey empanadas using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dee's Beef n Cheezey Empanadas:
- {Make ready 1 cup of small diced sweet yellow onions.
- {Take 1 lb of ground beef.
- {Get 1 packages of favorite shredded cheese.
- {Take 1 cup of cubed idaho potato.
- {Prepare 1/2 dozen of stuffed red pepper olives, sliced.
- {Prepare 1/2 cup of tiny cubed red pepper.
- {Get 1 pinch of minced garlic.
- {Get 1 pinch of adobo, or your favorite seasoning.
- {Take 1 packages of Goya dough for turnover pastries.
Steps to make Dee's Beef n Cheezey Empanadas:
- on medium heat, add oil and saute onions, red peppers, garlic, and olives.
- season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies. cook it until browned.
- drain potatoes and add onto beef mixture...mix it together.
- mix cheese into mixture, add as much as you like. my moto is the more cheese the better.
- take turnover Patties, add one to two spoon of filling and seal sides with a fork.
- heat frying pan on med heat coating with oil.
- fry Patties on both sides, and drain on paper towels.
- let sit for 5 minutes, then enjoy.
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