How to Make Quick Mandys Christmas soup

Mandys Christmas soup.

Mandys Christmas soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mandys christmas soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mandys Christmas soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Mandys Christmas soup is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mandys christmas soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mandys Christmas soup:

  1. {Make ready 4 tbsp of oil.
  2. {Make ready 2 lb of turkey (i'm using leftovers from christmas).
  3. {Make ready 2 lb of ham (using leftover from christmas dinner).
  4. {Get 3 cubes of vegetable /or chicken stock/bullion.
  5. {Take 3 large of carrots, peeled and chopped into chunks or slices.
  6. {Prepare 2 large of onion, chopped.
  7. {Make ready 4 stick of celery, washed and chopped.
  8. {Prepare 2 tbsp of each of fresh thyme, sage and parsley.
  9. {Take 2 of dry bay leaves.
  10. {Make ready of salt and pepper.
  11. {Make ready 100 grams of soften butter.
  12. {Get 100 grams of plain flour.
  13. {Prepare 5 pints of cold water.
  14. {Prepare 2 cup of frozen peas.

Instructions to make Mandys Christmas soup:

  1. Chop turkey, ham, carrots, onions, celery and fresh herbs https://cookpad.com/us/recipes/426434-mandys-boiled-ham.
  2. In a large stock pot add 4 tablespoons of oil gently heat. Add chopped veg and saute for 5 minutes..
  3. Add fresh herbs and bay leaves saute for 2 minutes.
  4. Add stock cubes, turkey and ham. Cover with water and bring to a boil..
  5. In a small bowl blend butter and flour into a roux to thicken soup once veg is cooked to fork tender (10 minutes).
  6. Gradually add some for the roux and cook until u get the thickness u like. You may need more or less it's Ur choice. (keep stirring until the roux blends into soup).
  7. Add two cups of frozen peas, season with salt and pepper, cooking for a further 5 minutes then serve with some crusty brown soda bread https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread.

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