Cinnamon roll. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!
If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. Coat bottom of baking pan with butter and sprinkle with sugar. You can cook Cinnamon roll using 13 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Cinnamon roll
- Prepare for of Dough-.
- It's 1 cup of cake Flour.
- It's 1/4 tsp of baking soda.
- It's 3/4 tsp of baking powder.
- Prepare 1 tsp of salt.
- Prepare 2.5 tbsp of melted butter.
- Prepare To of knead the dough-.
- Prepare 1/4 cup of milk.
- You need 1 tsp of vinegar.
- It's for of Filling-.
- Prepare 2 tbsp of Sugar.
- You need 2 tbsp of soft butter.
- Prepare 1 tsp of cinnamon.
Sprinkle remaining cinnamon sugar over butter-brushed dough. Family-Friendly Video Baking Cinnamon Pastry Rolls These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Cinnamon roll instructions
- For dough-.
- First take a mixing bowl add milk with vinegar and mix well. Keep it aside..
- Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well..
- Add the milk mixture to this along with the butter and knead a soft dough..
- Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two..
- Mix the soft butter along with sugar and cinnamon powder to it..
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness..
- Spread the cinnamon - butter - sugar filling on it evenly..
- Fold this into 2 flaps and roll it slightly to make sure it sticks properly..
- Divide it into 6 strips & take one strip..
- This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom..
- Place this in the plate.
- Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes..
- Once cooked brush melted butter on it. Cook till it's light brownish.
- It's ready to be served..
Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls! Flour, sugar, butter, eggs, salt, cinnamon, etc. What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough. These two additions takes these cinnamon rolls from good, to wow those are great! Once they are baked, frosted and cooled down.
