Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:
- {Get of chopped spinach or collard greens (2 lbs frozen).
- {Get of cauliflower (frozen/fresh).
- {Make ready of smoked paprika.
- {Prepare of chili powder.
- {Make ready of graduated garlic.
- {Get of salt.
- {Prepare of cumin (optional).
- {Prepare of oregano (optional).
- {Prepare of water (or more depending on amount/type of veggies).
- {Take of vinegar (optional).
- {Make ready of hot pepper flakes (to taste).
Steps to make Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:
- You can combine all the above into a big pot (the largest one you have usually). The cauliflower should be chopped to be 'bite sized', if it's fresh it's easy to do so.. the frozen then you'd best find one with 'petite' cauliflower, or if your lucky the store will have bite-sized in their usual frozen bags..
- Set Pot to HIGH and wait until it gets to a rapid boil. Turn the Pot then down to LOW. Now, it's up to how much you want the cauliflower to break apart and soften up. I like it personally a little al dente, so basically somewhere in the neighborhood of half hour is fine for me. You can let it simmer for hours and the smell will change to something more like 'cabbage' and it'll be broken down to the point of being like a chilli instead of a soup..
- If you plug this into online nutritional calculators, you'll see this all will rank in the 600 calorie or so column for the complete big pot of soupish creation. This number is actually high ball too. Since alot of fiber is in this dish..
So that's going to wrap this up with this special food hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
