Vegetarian style Habanero/Jalapeño Chip Dip.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vegetarian style habanero/jalapeño chip dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian style Habanero/Jalapeño Chip Dip is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Vegetarian style Habanero/Jalapeño Chip Dip is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
- {Make ready of Melissas Brand Extra Firm organic Tofu.
- {Make ready of Daiya Non-Dairy Cheddar Shreads (vegan, lactose free).
- {Take of Habanero Pepper.
- {Get of Jalapeño Pepper.
- {Take of Handful of Spinach Leaves.
- {Make ready of Handful of Carrot Chips.
- {Take of SmartBalance (Extra Virgin Olive Oil Blend) Butter.
- {Make ready of RealLemon Juice.
- {Take of Broth.
- {Make ready of Greek Blend Seasonings.
- {Get of Basil.
- {Take of Onion Powder.
- {Prepare of garlic powder.
- {Prepare of oregano.
Steps to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
- In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth **use more broth if needed**.
- In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **.
- Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **.
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