Vegetarian Scalloped Potatos.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegetarian scalloped potatos. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Scalloped Potatos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetarian Scalloped Potatos is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Scalloped Potatos:
- {Prepare 4 of Potatos.
- {Take 1/2 of Jalapeño Pepper.
- {Get 1 cup of Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
- {Get of Greek Blend seasoning.
- {Take 1/4 cup of Broth.
- {Get 1 tbsp of SmartBalance Butter (Extra Virgin Olive Oil Blend).
- {Get of Himalayan Salt + Pepper (optional - to taste).
Steps to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**.
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..
So that's going to wrap it up for this exceptional food vegetarian scalloped potatos recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
